Urban farming

Urban farming is the practice of cultivating, processing, and distributing food in or around urban areas. It involves using a variety of methods, such as vertical farming, hydroponics, and aquaponics, to grow crops in small spaces, such as rooftops, balconies, and community gardens.

Urban farming can provide numerous benefits, including:

Access to fresh, healthy food: Urban farming can help to increase access to fresh, healthy food in urban areas, where it may be difficult to find affordable, nutritious options.


Sustainable food production: Urban farming can be done using sustainable methods, such as composting and rainwater harvesting, which can help to reduce the environmental impact of food production.


Reduced food miles: By growing food in urban areas, the distance that food needs to travel from farm to table is reduced, which can help to reduce carbon emissions and support local food systems.


Job creation: Urban farming can create jobs in urban areas, particularly in areas with high unemployment rates.


Community building: Urban farming can help to build stronger communities by bringing people together to work on a shared goal of producing food. It can also help to educate people about where their food comes from and how it is grown.

Overall, urban farming is a promising solution for promoting sustainable food production and increasing access to fresh, healthy food in urban areas.